Two options made for your kitchen
KDS 24 inch
Optimal for overhead installation and use with an optional bump bar, the large 24" screen helps keep busy kitchens organised and on task.
KDS 14 inch
This compact option excels when space is at a premium. Flexible enough to place on a counter top or wall mount with optional accessories. Also supports bump bar accessory.
Kitchen Display System
One screen. One source. No pens, no printers, no lost tickets.
Just a real-time look at ticket times, order statuses, and everything else that keeps service moving smoothly.
The Clover Kitchen Display System is an employee-facing device that displays order management software connecting the front-of-house and online ordering platforms to the kitchen staff. The Clover KDS is used where food and beverage orders are prepared in place of paper tickets.
The Clover Kitchen Display System has plenty of room to manage all your orders, whether you choose the 14" or 24" model.
Fast approval
1 Year Warranty
Free Setup
Local Support
Why Kitchen Display System?
Make orders make sense
Bridge the gap between your front and back of house so you never get thrown off by order volume swings again. Consolidate your order channels Place an order on any device in the restaurant, and it will fire straight to the KDS.
Keep operations running smoothly
KDS speeds up service without losing order accuracy. Track your team’s performance. Increase orders and revenue.
Built for restaurants
KDS is purpose-built for food service and kitchen environments with a temperature resistant body that has the highest heat tolerance (50°C) on the market.
Fully integrated Features
Multi-level fulfilment, Expo mode, item level routing, prep time reporting, colour-coded order status, runner ticket printing.
Right‑sized for your fast‑paced kitchen
The Clover Kitchen Display System has plenty of room to manage all your orders, whether you choose the 14" or 24" model.
Bonuses
Easy to clean and see with anti-fingerprint and anti-glare treatment. Bi-directional speakers help alerts be heard even in the noisiest kitchens. Reduced risk of operational mistakes for on-premise ordering.