Clover Station Duo

One system. Two screens. Twice the speed.

Station Duo is Clover’s^® most powerful countertop POS, designed for high-volume businesses that move fast and never slow down. With two screens—one for you and one for your customer you can ring up sales, take payments, and move through the queue in record time.

It’s more than just a POS. From staff management to sales reporting and built-in loyalty programs, Station Duo puts powerful tools at your fingertips and delivers a smoother, smarter checkout experience on both sides of the counter.

Two options made for your kitchen

KDS 24 inch

Optimal for overhead installation and use with an optional bump bar, the large 24" screen helps keep busy kitchens organised and on task.

KDS 14 inch

This compact option excels when space is at a premium. Flexible enough to place on a counter top or wall mount with optional accessories. Also supports bump bar accessory.

Fast approval

1 Year Warranty

Free Setup

Local Support

Why Kitchen Display System?

Make orders make sense

Bridge the gap between your front and back of house so you never get thrown off by order volume swings again. Consolidate your order channels Place an order on any device in the restaurant, and it will fire straight to the KDS.

Keep operations running smoothly

KDS speeds up service without losing order accuracy. Track your team’s performance. Increase orders and revenue.

Built for restaurants

KDS is purpose-built for food service and kitchen environments with a temperature resistant body that has the highest heat tolerance (50°C) on the market.

Fully integrated Features

Multi-level fulfilment, Expo mode, item level routing, prep time reporting, colour-coded order status, runner ticket printing.

Right‑sized for your fast‑paced kitchen

The Clover Kitchen Display System has plenty of room to manage all your orders, whether you choose the 14" or 24" model.

Bonuses

Easy to clean and see with anti-fingerprint and anti-glare treatment. Bi-directional speakers help alerts be heard even in the noisiest kitchens. Reduced risk of operational mistakes for on-premise ordering.